Retort Salmon Dulani Zabwino Kwambiri Paphaka Zonyowa Zogulitsa ndi OEM
Zikafika Pazogulitsa Zathu, Kusiyanasiyana Kwathu Ndi Zosayerekezeka. Kaya Ndi Zakudya Za Agalu, Zakudya Zamphaka, Mabisiketi Amphaka, Chakudya Cha Mphaka Zazitini, Kapena Zakudya Zowuma Mphaka, Titha Kukupatsirani Zinthu Zogwirizana Kuti Mukwaniritse Zomwe Mukufuna. Tithokoze Chifukwa cha Zida Zathu Zambiri Zazida Zapadera Ndi Kusungitsa Ndalama Zosalekeza Mu Ukadaulo Watsopano, Tikuwonetsetsa Kuti Zida Zathu Zopanga Zitha Kukwaniritsa Zofunikira Zopanga Pazinthu Zosiyanasiyana. Pakalipano, Tikugwira Ntchito Zogwirira Ntchito Zinayi Zopangira Akatswiri, Ndi Malo Ogwirira Ntchito Zatsopano Akumangidwa. Kukula Kumapitilira Kwa Mphamvu Zathu Zopanga Kumatilola Kupereka Ntchito Zopanga Mwachangu Komanso Mwachangu, Kuwonetsetsa Kuti Maoda Anu Akwaniritsidwa Panthawi yake.
Sangalalani ndi Bwenzi Lanu Lachikazi Ndi Zakudya Zamphaka Zotentha za Salmon Chunks
Kuyambitsa Zopatsa Zomwe Zimakhudza Kuzindikira Kwa Mnzanu Wamkazi - Amphaka Athu Otentha a Salmon Chunks. Wopangidwa Ndi Chisamaliro Chachidwi, Chithandizochi Chimapereka Chakudya Chambiri Chophatikiza Chakudya Ndi Kununkhira, Chopangidwa Mwapadera Pazakudya Zapadera Za Amphaka.
Kutsegula Zosakaniza:
Amphaka Athu Otentha a Salmon Chunks Ndi Chipangano Chabwino Ndi Chosavuta. Amakhala ndi Chimodzi, Zosakaniza Zapadera - Salmon Yatsopano, Yofunika Kwambiri. Timamvetsetsa Kuti Amphaka Ndiwo Oyenera Kwambiri, Ndipo Ndizo Ndendende Zomwe Timapereka - Zakudya Zabwino Zomwe Zili Pafupi Ndi Chirengedwe Monga Kutheka.
Zolinga Zothandizira Amphaka:
Kulawa Kwabwino Ndi Maonekedwe: Zopatsa Izi Zapangidwa Kuti Zikope Makoma a Anzanu a Feline. Njira Yophikira Nthunzi Modekha Imasunga Kukoma Kwachilengedwe Ndi Kapangidwe ka Nsomba Ya Salmon, Kupangitsa Kuluma Kulikonse Kukhale Kosangalatsa.
Kupumula kwa Digestive: Felines Ali ndi Zofunikira Zapadera Zazakudya, Ndipo Izi Zimathandizira Kukhudzika Kwawo M'mimba. Chikhalidwe Chosavuta Kugayidwa cha Salmon Yotentha Imatsimikizira Kuti Mimba Yamphaka Yanu Imakhalabe Yokwanira.
PALIBE MOQ, Zitsanzo Zaulere, Zosinthidwa Mwamakonda AnuZogulitsa, Takulandirani Makasitomala Kuti Mufunse ndi Kuyika Maoda | |
Mtengo | Mtengo Wafakitale, Galu Amachitira Mtengo Wogulitsa |
Nthawi yoperekera | 15 -30 Masiku, Zogulitsa Zomwe Zilipo |
Mtundu | Mtundu Wamakasitomala Kapena Mitundu Yathu Yemwe |
Kupereka Mphamvu | 4000 Matani/Matani pamwezi |
Tsatanetsatane Pakuyika | Kupaka Zambiri, Phukusi la OEM |
Satifiketi | ISO22000, ISO9001, Bsci, IFS, Smate, BRC, FDA, FSSC, GMP |
Ubwino | Factory Yathu Yomwe Ndi Mzere Wopanga Chakudya Cha Pet |
Zosungirako | Pewani Kuwala kwa Dzuwa, Sungani Malo Ozizira Ndi Owuma |
Kugwiritsa ntchito | Onjezani Zomverera, Mphotho Zophunzitsira, Zowonjezera Zothandizira |
Chakudya Chapadera | Palibe Njere, Palibe Chemical Elements, Hypoallergenic |
Zaumoyo Mbali | Mapuloteni Ochuluka, Mafuta Ochepa, Mafuta Ochepa, Osavuta Kugaya |
Mawu ofunika | Mphaka Wogulitsa Zamphaka, Wogulitsa Agalu Wogulitsa Ambiri |
Chakudya Chogwirizana: Amphaka Amafunika Zakudya Zapadera Kuti Zikhale Bwino, Ndipo Zakudya Zathu Zapangidwa Mwaluso Kuti Zizipereka. Ma Salmon Chunks Ofunika Kwambiri Ndi Olemera mu Mapuloteni Ndipo Omega-3 Fatty Acids Ofunika Kwambiri, Amathandizira Kuthanzi Lalikulu la Mphaka Wanu.
Kukonzekera Modekha: Njira Yophikira Yotentha Imasunga Zakudya Zam'madzi ndi Kununkhira kwa Nsau, Kuwonetsetsa Kuti Mphaka Wanu Walandira Thanzi Labwino Kwambiri.
Maonekedwe Osakhwima: Ma Tender Chunks Siwongosangalatsa Kwa Gastronomic Kwa Mphaka Wanu Komanso Amathandizira Kuumoyo Wawo Wamano Polimbikitsa Kutafuna Mofatsa.
Zochitika Zagastronomic Kwa Mphaka Wanu:
Zosangalatsa M'kamwa: Amphaka Amadziwika Chifukwa Chakukoma Kwawo, Ndipo Zakudya Zathu Zamphaka Za Salmon Chunks Zowotchera Amapangidwa Kuti Zikwaniritse Zokonda Zawo. Kukoma Kokoma Kwa Salmon Kudzasiya Mphaka Wanu Kulakalaka Zambiri.
Chakudya Chochuluka: Ma Omega-3 Fatty Acids Mu Salmon Amathandizira Kuti Mphaka Wanu Akhale Wonyezimira, Khungu Lathanzi, Ndipo Amathandizira Thanzi Lawo Lamtima. Zakudya Izi Sizongosangalatsa Zazakudya Koma Komanso Kulimbikitsa Zakudya Zam'thupi.
Amphaka Athu Otentha a Salmon Chunks Ndichikondwerero cha Mgwirizano Pakati Panu ndi Mnzanu Wamkazi. Kupitilira Kukhala Zopatsa, Zimakhala ndi Chakudya, Chisamaliro, Ndi Chikondi. Ma Salmon Chunks Osankhidwa Mosamala Amaonetsetsa Kuti Pakhale Kugwirizana Pakati pa Kukoma Ndi Thanzi. Posankha Zakudya Izi, Mukupatsa Mphaka Wanu Ulendo Wosangalatsa Womwe Umakondweretsa Zokoma Zawo Ndikuthandizira Kukhala Ndi Moyo Wawo Onse. Khulupirirani Kudzipereka Kwathu Kupereka Zabwino Kwambiri Kwa Mnzanu Wapamtima - Asangalatseni Ndi Kukongola Kwa Nthunzi Za Salmon Chunks, Chisangalalo Chomwe Ndi Chokonzekera Mwalingaliro Ndipo Chopangidwira Iwo Mokha.
Mapuloteni Osauka | Mafuta Osauka | Crude Fiber | Mwala Wakuda | Chinyezi | Zosakaniza |
≥30% | ≥2.5 % | ≤0.1% | ≤2.0% | ≤65% | Salimoni |