Nkhuku ndi Bakha ndi Mwanawankhosa pa Tchizi Ndodo Yabwino Kwambiri Yophunzitsa Agalu Amachitira Wholesale ndi OEM
Timakulandirani Mwansangala Makasitomala Kuti Musankhe Kusintha Zogulitsa Zathu Zosakaniza Ziweto Kukhala Mitundu Yawo. Makasitomala Amangoyenera Kutipatsa Mafayilo Ochokera, Ndipo Tidzasamalira Kusindikiza Ndi Kuyika, Kuwonetsetsa Kuti Zomaliza Zimagwirizana ndi Chifaniziro cha Makasitomala Ndi Miyezo. Utumikiwu Siwongothandiza Koma Komanso Umathandizira Makasitomala Kukhazikitsa Kudziwitsa Zamtundu Wawo Ndi Kukulitsa Kugawana Kwawo Msika. Ngati Makasitomala Akufuna Thandizo Pakuyika, Zolemba, Kapena Mapangidwe Ena, Tili ndi Gulu Lamapangidwe Aukadaulo. Pokhala ndi Zopanga Zambiri, Atha Kupereka Zopangira Zakunja Zapamwamba Zazinthu Zotengera Zomwe Makasitomala Amafunikira. Kaya Ndi Mabokosi Olongedza, Mapangidwe a Thumba, Kapena Zolemba Zazinthu, Titha Kupereka Mayankho Opangira Mwaukadaulo Kuti Tikwaniritse Zosowa Zamakasitomala.
Kuyambitsa Zakudya Zosatsutsika za Nyama Zopangira Galu Ndi Nkhuku, Bakha, Mwanawankhosa, Ndi Ubwino Wachikazi
Kwezani Chidziwitso cha Galu Wanu Ndi Kukoma Kwamkamwa Kwa Medley!
Zikafika Pakusangalatsa Bwenzi Lanu Lamiyendo Inayi, Zakudya Zathu za Agalu za Nyama Yotchedwa Skewer Ndiwo Zosangalatsa Kwambiri. Zopangidwa Ndi Kuphatikiza Kosangalatsa Kwa Nkhuku Zatsopano, Bakha, Mwanawankhosa, Ndi Ndodo Za Tchizi Zosakaniza, Zakudya Izi Ndi Phwando Lokoma Lomwe Simangokhutiritsa Kukoma Kwa Galu Wanu Koma Komanso Limapereka Ubwino Wochuluka Wathanzi. Tiyeni tiwone Zomwe Zimapangitsa Kuti Zakudyazi Zikhale Zabwino Kwambiri Kwa Mnzanu Waubweya.
Zosakaniza Zomwe Zimapanga Mchira Wag:
Zakudya Zathu za Agalu a Meat Skewer Ndi Mwaluso Wopangidwa Ndi Zosakaniza Zinayi Zomwe Zimawasiyanitsa:
Nkhuku Yatsopano: Yodzaza Ndi Mapuloteni Apamwamba, Nkhuku Yatsopano Imalimbikitsa Kukula Kwa Minofu Ndi Mphamvu Zonse Mwa Galu Wanu.
Bakha Wokoma: Mafuta Ochepa Ndi Osavuta Kugaya, Nyama Ya Bakha Ndi Yofewa Pamimba Ndipo Imachepetsa Kuopsa Kwa Kutupa Pakhungu, Kupangitsa Kuti Ikhale Yabwino Kwa Agalu Okhala Ndi Zomverera.
Mwanawankhosa Wabwino: Nyama ya Mwanawankhosa Imalimbikitsa Kugaya Bwino Bwino Ndi Kuyenda Kwam'mimba, Kuonetsetsa Kuti Mimba Ya Galu Wanu Imakhala Yachimwemwe Ndi Yomasuka.
Timitengo ta Tchizi: Ndi Kununkhira Kwapadera Komanso Kusatsutsika, Timitengo Za Tchizi Sizimangowonjezera Chilakolako Cha Galu Wanu Koma Komanso Zimapereka Gwero La Calcium Pamafupa Amphamvu Ndi Mano.
Zokonzedwa Kuti Zigwirizane ndi Zokonda za Galu Wanu:
Zakudya Zathu za Agalu a Meat Skewer Ndi Zosiyanasiyana Ndipo Zitha Kusinthidwa Kuti Zikwaniritse Zokonda Zake Zapadera za Galu Wanu:
Kukometsera Ndi Mawonekedwe Omwe Mungasinthire Mwamakonda: Sankhani Kuchokera Kumakomedwe Ndi Mawonekedwe Osiyanasiyana Kuti Agwirizane ndi Mkamwa ndi Makhalidwe Agalu Anu.
Limbikitsani Chilakolako Chakudya: Kuphatikizika kwa Tchizi Kumakulitsa Chilakolako Cha Galu Wanu, Kupangitsa Kuti Zakudyazi Zikhale Zangwiro Kwa Odya Ndi Agalu Ofunika Kuwonjezedwa Kwa Mphamvu.
PALIBE MOQ, Zitsanzo Zaulere, Zosinthidwa Mwamakonda AnuZogulitsa, Takulandirani Makasitomala Kuti Mufunse ndi Kuyika Maoda | |
Mtengo | Mtengo Wafakitale, Galu Amachitira Mtengo Wogulitsa |
Nthawi yoperekera | 15 -30 Masiku, Zogulitsa Zomwe Zilipo |
Mtundu | Mtundu Wamakasitomala Kapena Mitundu Yathu Yemwe |
Kupereka Mphamvu | 4000 Matani/Matani pamwezi |
Tsatanetsatane Pakuyika | Kupaka Zambiri, Phukusi la OEM |
Satifiketi | ISO22000, ISO9001, Bsci, IFS, Smate, BRC, FDA, FSSC, GMP |
Ubwino | Factory Yathu Yomwe Ndi Mzere Wopanga Chakudya Cha Pet |
Zosungirako | Pewani Kuwala kwa Dzuwa, Sungani Malo Ozizira Ndi Owuma |
Kugwiritsa ntchito | Onjezani Zomverera, Mphotho Zophunzitsira, Zowonjezera Zothandizira |
Chakudya Chapadera | Palibe Njere, Palibe Chemical Elements, Hypoallergenic |
Zaumoyo Mbali | Mapuloteni Ochuluka, Mafuta Ochepa, Mafuta Ochepa, Osavuta Kugaya |
Mawu ofunika | Zakudya za Agalu Ambiri, Zakudya za Agalu a Nkhuku, Zakudya za Agalu a Bakha, Zakudya za Galu wa Mwanawankhosa |
Ubwino Wathanzi La Galu Wanu:
Mapuloteni Apamwamba: Kuphatikiza kwa Nkhuku, Bakha, Ndi Mwanawankhosa Kumapereka Mbiri Yamapuloteni Yoyenera Ndi Yosiyanasiyana, Yofunikira Pakutukula Minofu, Kukonza, Ndi Mphamvu Zonse.
Kufatsa Pakugaya chakudya: Bakha ndi Mwanawankhosa Amadziwika Kuti Ndi Odekha Pamimba, Kupangitsa Kuti Zakudyazi Zizikhala Zoyenera Kwa Agalu Omwe Ali ndi Sensitive Digestive Systems.
Khungu ndi Coat Thanzi: Kuchepetsa Mafuta Mu Nyama Ya Bakha Kumathandiza Kukhala Ndi Khungu Lathanzi, Kuchepetsa Kuopsa Kwa Kutupa Kwa Khungu Ndi Kulimbikitsa Chovala Chonyezimira.
Ubwino Wam'mimba: Zothandizira Nyama ya Mwanawankhosa Polimbikitsa Kuyenda Bwino Kwam'mimba, Kuwonetsetsa Kuti Chigayo Chagalu Chanu Chimagwira Ntchito Mosalala.
Galu Amathandizira Ubwino:
Chitsimikizo Chabwino: Timanyadira Kupeza Zosakaniza Zapamwamba Kwambiri Kuti Tiwonetsetse Kuti Chiweto Chanu Chikhale Chotetezeka komanso Chatsopano.
Palibe Zowonjezera Zopanga: Zopatsa Zathu Zilibe Mitundu Yopangira, Kununkhira, Kapena Zosungira. Mutha Kukhulupirira Kuti Mukupatsa Galu Wanu Chakudya Chachilengedwe Komanso Chabwino.
Kusintha Mwamakonda Anu ndi Kugulitsa: Timapereka Zosintha Mwamakonda Ndi Zosankha Zamalonda, Kaya Mukufuna Chithandizo Chapadera Kapena Mukufuna Kugulitsa Malo Osungira Anu.
Takulandilani ku Oem: Tikulandilani Mgwirizano wa Oem, Kukulolani Kuti Muwonetse Zopatsa Zathu Zapadera Monga Zanu.
Pomaliza, Zakudya za Agalu za Nyama za Skewer Zili Zochuluka Kuposa Zochita Zokha; Ndi Chizindikiro Chachikondi Ndi Kusamalira Thanzi La Galu Wanu, Chimwemwe, Ndi Palate. Ndi Medley Wawo Wothirira Pakamwa Wa Flavour Ndi Ubwino Wathanzi, Izi Zimathandizira Kufotokozeranso Kudya kwa Canine.
Sankhani Zabwino Kwambiri Kwa Mnzanu Wokhulupirika Ndipo Sankhani Zakudya Zagalu Za Nyama Zowotcha. Konzani Lero Ndi Kuchitira Umboni Kusangalala Kwa Pankhope Ya Galu Wanu Pamene Akukoma Ubwino Wokoma Komanso Wopindulitsa Wa Nkhuku, Bakha, Mwanawankhosa, Ndi Tchizi!
Mapuloteni Osauka | Mafuta Osauka | Crude Fiber | Mwala Wakuda | Chinyezi | Zosakaniza |
≥65% | ≥7.0% | ≤0.6% | ≤6.0% | ≤20% | Nkhuku, Bakha, Mwanawankhosa, Tchizi, Sorbierite, Mchere |